Instructions. For the sauce, in a separate bowl mix the coconut aminos, rice vinegar, orange juice, zest, hot sauce, salt and chilli flakes in a bowl and set aside. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. Ponzu caviar is a type of caviar that is made from the eggs of the fish species Atherinomorus ponzu. However, some varieties of Ponzu have added chili peppers or other spicy ingredients to give them a little extra kick. If not, give it a few more minutes. Soy sauce has salty and rich flavors, while Ponzu sauce is sweeter, tangier, and lighter. Stand the cauliflower on its stem and cut into 1½ inch thick steaks, you should get 2-3 slices per head. Store ponzu sauce in a clean jar in the refrigerator, up to 1 month. Using a large spoon, carefully scoop out the halved avocado from the skin. 1 tablespoon cornstarch, 1 tablespoon cold water. Allow it to bubble for 1-2 minutes. Method for the stir-fry. Gather all the ingredients. Prep Time 5 minutes mins. In this recipe, we are using a simple ponzu sauce made of soy sauce, rice vinegar, orange juice and lime juice to marinate the tuna. Yuzu kosho works great as a 1:1 replacement for ponzu sauce. Make Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. Optional: In a small saucepan, toast kombu and bonito flakes for 2-3 minutes over medium heat. Asian sauces and condiments can turn a boring meal into one bursting with flavor! Here we share our 10 favorites, including ponzu sauce, several types of soy sauce, Thai sweet chili sauce, and gochujang. Another great feature of the citrus fruit aspect of ponzu sauce is that the acid in this ingredient breaks down marbling and fat in the meat. Stir occasionally until warmed through, 2-3 minutes. Ponzu sauce is a popular Japanese condiment that offers a wide range of flavors, from salty, sweet and savory to tart and tangy, with a refreshing citrus taste. Then add the grated radish over the filets and around the pot. our ponzu sauce comes in one 10 oz. Heat oil in a cast iron skillet/grill over medium high heat, add zucchini slices to hot pan, and cook until browned both sides. Reduce heat to medium low, add ponzu sauce, stir and cook until fully absorbed into zucchini and the pan is dry. 1 tbsp sesame oil, plus more for topping . Instructions. Ponzu Sauce is a very versatile sauce and can be used in many dishes. 27Kikkoman - Traditionally Brewed Soy Sauce, Organic Soy Sauce, All Purpose Seasoning, No Added Preservatives - 1 Gallon (Pack of 1) 4. Stir sugar and 1 Tbsp. When oil is hot, add the meat and cook until crispy. For those who have a little. Rinse and cut the salmon. Once water has completely evaporated, stir in soy sauce. Add the sauce (carefully, as the liquid may splatter). Up to 20 minutes before whatever you’re going to be serving the sauce (or up to a couple of hours early if you have a thermos to keep it. 00. Season with a big pinch of salt and whisk with fork. Pinch cayenne. Press out air, seal, and marinate for at least 30 minutes up to overnight in the refrigerator. Grill for about 4 mins until the grill. Ponzu sauce can be used as a base for salad dressings. Ponzu (ポン酢) is a citrus -based sauce commonly used in Japanese cuisine. That way your ponzu sauce will get infused. Eventually, you will fish out the bonito flakes, but let it steep together while you open the oysters. Pour soy sauce and mirin into a small saucepan over high heat. Add oil to a fry pan over medium high heat. Instructions Heat 30 ml mirin in a saucepan and allow to bubble for 30 seconds to 1 minute to burn off the alcohol. This classic Japanese condiment has a deep umami flavor that people find delightfully tangy and pungent. Mix them to be sure they're all well coated, cover the bowl with plastic wrap, and let them marinate for at least 30 minutes, and up to an hour. Broil until tomatoes are soft and lightly charred. Mix together the water and corn starch, add to the simmering sauce, and stir until thickened. Instructions. Pour in reserved ponzu marinade and bring to a boil. Add in the arugula, avocado, and cucumbers. Step 1. Mince the cilantro and thinly slice the green onions. Many people think of seaweed as a weed that can be found in the ocean, but have never used it. But, ponzu sauce is another choice for it. La Sauce Ponzu est un assaisonnement japonais élaboré avec une sauce soja vinaigrée, plus ou moins sucrée, parfumée avec du jus de citron ou de yuzu. Half Roll $7. Adds lots of bright, tangy flavor – Ponzu sauce packs a concentrated citrusy punch in every drop. Thinly slice the white bottoms of the scallions. As a Chef, I always hope people will try what I feel to be a good pairing, but people have different tastes and I'm fine with that. Add miso, water, orange juice, sesame oil, ponzu, rice vinegar, and ginger. I often use it as. We send good emails. Homepage ; Offers ; Organic ; My products Products in the stores. Mix ponzu, sugar, and olive oil in a small bowl. Instructions. December 30, 2022 by Pao. Typically, a hot pot meal ends with cooking udon noodles or porridge. To Make the Ginger Soy Sauce. Ponzu sauce is a bit more acidic than teriyaki, and it is often used as a dipping sauce for sushi. Spoon in approximately 1/4 cup of seaweed salad, and layer in order 1/4 cup Ahi Poke. Mix the ponzu, sesame oil and soya sauce in a bowl. Cover ponzu and chill. It can be used as a substitute for Ponzu Sauce by veggie-lovers. Slices of raw salmon, mango, Ají Limo, avocado Leche de tigre. Mix well and bring to a boil over a medium heat. Store the jar in the refrigerator for 24 hours. Ponzu Sauce, or Ponzu Shoyu, is a blend of tangy citrus juices with soy sauce used as a seasoning in Japanese cuisine. Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Straining the sauce through a fine mesh sieve into a clean container ensures a smooth texture. Simmer the liquids until they reduce in volume by 50%. Coat the tuna steaks in remaining ponzu sauce and marinate for at least one hour. Mentsuyu is a concentrated soup base made from soy sauce, mirin, sake, and dashi (fish stock). Instructions. Tip the bowl to drain the cloudy water, without letting any rice fall into the sink. Now, leading chefs in the U. Boom! Instructions. The word “ponzu” is a combination of two Japanese words, “pon” which means vinegar, and “su” which means citrus. Try any of these alternatives: 1. The name from Dutch word ‘pons(punch as in a beverage made from fruit juices)’ and ‘Su(vinegar)’. A flavorful recipe for Ponzu Sauce- a refreshing soy & citrus-based Japanese condiment to serve with sushi, cold noodles, salads & Poke Bowls. Simmer the liquids until they reduce in volume by 50%. This ponzu contains soy sauce, mirin. Add a piece of kombu and katsuobushi to a sterilized, wide mouth, 16-oz (2 cups, 480 ml) mason jar. Oyster with Authentic Topping. Season with a big pinch of salt. 1. Poke sauce is savory and spicy, while ponzu sauce is sweet and tangy. If cooking rice or noodles,start and cook according to directions on the stove. Provide Geneva with a taste of the diverse Latino cuisine, putting forward dishes as complex but as interesting as the tiradito apaltado, the pulpo anticuchero or the lomo saltado. Carefully add the tofu slices. Drizzle the Ponzu sauce onto the bottom of a serving dish. It is made from a base of ponzu, which is a type of citrus-based vinegar, and is typically combined with other ingredients such as yuzu juice, soy sauce, and chili peppers. Strain the mixture; discard the kombu and. Preheat grill to high heat. Tips & Tricks for Yellowtail Sashimi. Pour the ponzu marinade over wild salmon filets and marinate for 15-30 minutes. Ponzu sauce (ポン酢, ponzu) is a Japanese citrus-based sauce condiment that can be used for so many purposes: for dipping sauce, marinade sauce, salad dressing, seasoning, etc. Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. 4. · 1/4 cup honey ( you can use other natural sugar instead of honey) · 1 Tbsp sesame oil. Remove from heat once boiling and allow to cool completely. NOTE: I should point out that most Americans will say “ramen noodles” or “ponzu sauce,” but that would be like saying spaghetti pasta, or ketchup sauce which is redundant. Ponzu sauce is a tangy and citrusy Japanese condiment made with soy sauce, rice vinegar, and citrus juice, typically yuzu or lemon. soy sauce (water, wheat, soybeans, salt), water, sugar, vinegar, salt, bonito extract (fish), lactic acid, lemon juice, autolyzed yeast extract, natural lemon and orange flavors with other natural flavors, succinic acid, disodium inosinate, disodium guanylate, sodium benzoate: less than 1/10 of 1% as a preservative. It even comes in a similar glass bottle! Either way, it’s a great substitute. cornstarch. Ponzu sauce is a citrus-based sauce with a watery consistency that adds a rich tarty, and tangy flavor to Japanese recipes. Ponzu is also perfect for shellfish. December 23, 2022. Cover and refrigerate for a few hours. 1-2 teaspoon lemon or lime juice. Sesame paste, or neri goma, is a thick paste with a rich, nutty flavor of white or black sesame seeds. Usually, hamburger steak is eaten with demi-glace sauce or ketchup sauce. Once you have drained the noodles, add the vegetable oil to a small saucepan and heat on medium high. Mix the ponzu sauce with garlic and ginger and place in a gallon zip lock bag along with the four pork chops. Step 2. Ponzu sauce is Japanese seasoning made from citrus juice. 'Yuzu' is Japanese for citron, a yellow thick skinned fruit Citrus medica that resembles a lime or lemon but is larger and not as acidic. The best way to describe ponzu is that it tastes like its name: "pon," the Dutch word for "punch" (which made it into 17th century Japanese thanks to the Dutch East India Company) and "su" which means vinegar (via Serious Eats) . 1 tablespoon unseasoned rice vinegar. E den Ponzu Sauce is made from simply combining shoyu soy sauce, rice vinegar, mirin, potato and barley malt syrup, and the juices of yuzu and sudachi. Cut in half again and place in serving bowl or on a serving platter, repeating with all the halves. Ponzu is a citrus-based sauce commonly used in Japanese cuisine. La sauce ponzu est une sauce japonaise à base d’agrumes japonais. 2 teaspoons soy sauce. You must lubricate the knife by dipping it into the water for proper slicing. After the liquid is cooled and. Step 2. It's called ponzu sauce. 2. Add sweet potatoes and Ponzu sauce. To make pork: Add orange juice, ponzu and soy sauce, orange zest, oil, cumin, coriander, and pepper to a 1-gallon(3. Step 1. Similarly, the "su" in ponzu means pons juice, pons being the Dutch word for daidai, or sour orange. First, gather your ingredients: See recipe card below for measurements. 1 tablespoon chopped green onions ; 3 tablespoons fresh lemon juice ; 2 tablespoons mirin (sweet rice wine) 2 tablespoons lower-sodium soy sauceYes, it is possible to make gluten-free Ponzu sauce at home. 5-2 inch pieces and season with salt. Rp19. Leave some sesame seeds unground for texture. Pour soy sauce and mirin into a small saucepan over high heat. Ponzu sauce is a popular Japanese all-purpose sauce. Instructions. It is often used as a dipping sauce for sushi or as a dressing for salads. In Japan, ponzu is made using a special citrus fruit called "yuzu," which is an ingredient that can be difficult to obtain outside of Asia. Yuzu sauce, on the other hand, is a thick, creamy sauce that is made from yuzu, a type. The dressing ingredients are simple: ponzu, toasted sesame oil, sesame seeds and salt. · 3/4 cup fresh lemon juice. 84 from 74 votes. Preparation. To substitute ponzu, use one tablespoon of lemon juice. A vegan, non-spicy version of the Thai nam prik pla would be sour, sweet, salty and full of citrus, making it a great ponzu sauce substitute. 1. It adds the perfect acidic counterpoint. It’s served as a dip for meats, fish, noodles, dumplings, and more. Heat a medium skillet over medium-high heat. Comments (0)1. Soy Sauce & Vinegar. Combine the dark soy sauce, ponzu, mirin, sesame oil, yuzu, togarashi, garlic, ginger, white pepper, and lemongrass in a resealable plastic bag and squish to blend. You can sweeten it if you like, or lightly simmer the non-citrus ingredients and then add just the juice once it's cooled, but I like the extra flavor from the rind and the slight bitterness from the pith. Very traditional recipes use a Japanese citrus fruit called yuzu. Wash and cut tomatoes and cucumbers into small bite sized pieces. The pons (punch) cocktail was transmitted from the Netherlands to Japan during the Edo period (1603-1868), and the citrus juice used in the beverage came to be called “ポンス (pons)” afterward. Spicy tuna, cucumber, topped with sliced avocado and house made eel sauce. Strain the citrus juices & add them to the pot. When done, take out and set aside. Spicy Crab Roll – basically a crunchier, fancied up spicy tuna roll. Add 1 tbsp sesame oil and 1 tbsp sesame seeds to the peppers and onions. For the dressing, add 2 Tbsp Japanese Kewpie mayonnaise, 1 Tbsp Ponzu, 1 Tbsp toasted white sesame seeds, and ½ tsp soy sauce to the bowl and combine well. Directions: Add salmon fillets, 2 tablespoons ponzu, and 1 teaspoon grated ginger to a ziplock bag. In a large mixing bowl, add avocado, cucumber, tomato, and pickled onions. Really good with piping hot katzu - friend of mine makes a ponzu burger - a little in the ground beef while making the paddies, and a sauce on top (ponzu with a little ketchup, for example. Enhances and balances other ingredients – Rather than mask flavors, ponzu highlights and lifts them up. 1 tablespoon Oil *e. And now, let’s get started. Prep Fish: Using a really sharp knife, cut the salmon into thin slices (sashimi style, about ¼ inch thick or your preference). sriracha in a small bowl until well combined; set spicy mayo aside. Assemble and serve. 3. Another difference between the two sauces is their uses. It's commonly served as a condiment for. Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes. Place the beef on serving plates with broccoli and tomatoes on the side, top with daikon. 00. It has a more savory and complex flavor and is often used as a condiment or as a base for a dish. Black Cod flesh has large velvety flakes with a sweet, rich flavour due to its high Omega 3 oil content. Wash and dry the fresh produce. I pan sear the Cod in half olive oil/half butter with a hearty splash of Ponzu Shoyu Yuzu over medium high heat. ago. Total Time 5 minutes mins. In a medium bowl, combine shredded imitation crab, cucumber slices, and ½ cup frozen or canned corn. Peel and mince the garlic and ginger. Meanwhile, prepare miso slaw. You can steep for 2 days or more. Brush coconut oil over the avocado and grill flesh side down onto a hot cast iron grill pan or even a preheated sandwich maker with the grill plates fitted. I don't think it needs that ponzu butter. Actually, no, but that's a common misconception, even among the Japanese! The "su" in ponzu normally means vinegar, but in this context it means sour juice, not vinegar. Pour 1/4 cup of water in the skillet and cover. 2 t soy sauce. The result is a tangy, bright, and bold. 1/2 to 1 tablespoon grated Onion. “Unagi” refers to freshwater eel, a delicacy in Japan. Tiempo total 15 m. Then add the bonito fish flakes and mix well. By the way, ponzu is very easy to make. Nicht erhältlich in Filialen . Taste test and add salt as needed. It is made from a combination of soy sauce, rice vinegar, lemon juice, and chili peppers. Remove pits. The shelf life of ponzu sauce can vary depending on how it is stored. Season the steaks of fish with salt and pepper before laying them on the pan. Después de reposar, se cuela y la salsa Ponzu ya está lista para usar. Step 1. Add and heat the olive oil. Cook on low heat for 5 minutes. Heat the vegetable oil over high heat. Fill a medium pot with water and add the bone-in, skin-on chicken thigh pieces. Let sit 15 minutes. The answer to that second question is simple: ajipon is made by mixing “tru ponzu” with soy sauce, and thus creating a cooking condiment that has both aji – 味 (flavor) and pon – ぽん (ponzu). Add kombu and bonito flakes. 2. 2. Preparation. When done, take out and set aside. Otafuku is one of the top brands for the Japanese dish tonkatsu (pork cutlet, a dish that resembles a German schnitzel). The Japanese use it for savory and sweet dishes. Ponzu sauce and teriyaki can also be used in different ways. Add to a small mixing bowl (I used a measuring cup) Zest and juice the lime - add to the mixing bowl. Ponzu is the perfect addition to any dish. A combination of soy sauce and lemon juice is truly an extremely quick and easy substitute, especially for soy-sauce based ponzu sauces. It is tart, with a thin, watery consistency. Flip and cook until firm and salmon reaches a minimum internal temperature of 145 degrees, 4. Over time, the recipe evolved to include other ingredients like bonito flakes, mirin, and dashi, resulting in a more complex flavor. Ponzu sauce is a Japanese citrus-based sauce that is commonly used as a condiment or marinade. Ingredients : 2 tablespoons of soy sauce. Add soy sauce and simmer 5 minutes. Ponzu Sauce; Char Siu Sauce; Ginger Sauce; Authentic Hoisin Sauce. Bring it to a boil and then turn the heat off in order to evaporate the alcohol content of the mirin. Just before using, you might add a small squeeze of fresh lemon or lime juice. Place mixture in a colander over a bowl to drain out excess liquid. Because it contains soy sauce, it may contain gluten. This will definitely give the closest flavor profile to store-bought ponzu sauce. Simply mix a tablespoon each of soy sauce, rice vinegar, mirin, and lemon or lime together with one teaspoon of sugar, as says Epicurious. Replace in a 1:1 ratio, adjust vinegar. Cut 1 lb boneless, skinless chicken thighs into smaller bite size pieces (roughly 2 x 2 inches square). Add 1/4 cup of ponzu to a bowl. The bonito flakes and kombu provide. In a large bowl, using your hands, mash the beef with the baking soda. Sesame Oil, Sunflower Oil, Canola Oil, etc. This is basically sashimi on steroids, and one of my favorite sushi bites anywhere. Ponzu aioli is a Japanese mayonnaise made from ponzu, a citrus-based sauce. Chili ponzu sauce is a tart and spicy condiment that is popular in Japanese cuisine. Roast in a 350° oven for 8-12 minutes. Shred green onion and keep in cold water for 5 minutes. Harga WAN JA SHAN PONZU 200 ML SAUS BUMBU SAUCE JERUK SHOYU CITRIC IMPORT. You can also buy sudachi-zu, which is just sudachi juice. A recipe for homemade Japanese ponzu sauce made with soy sauce, mirin, kombu, and citrus juice. Sprinkle salt and pepper on the wings. Like soy sauce, ponzu gains a syrupy consistency when the sugars in the sauce caramelize. Give it a good toss. You can easily find soy sauce in any supermarket, making it an effective substitute for ponzu sauce. Become a better chef with the MasterClass Annual Membership. 1 teaspoon sugar. As an addition to stir-fries. See all the latest 👉. Bring the mirin, soy sauce, and lemon juice to a boil in a saucepan. Instructions. 2. Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Introduced to Nagasaki by. In a bowl, combine all ingredients. Mix 4 tbsp ponzu sauce, 1 tbsp mirin and 1 tbsp sake in a bowl and set by the stove ready for later. Ponzu-sås (japansk doppsås med Umami-smak!) Skapa det perfekta Ponzu sås snabbt och enkelt med detta oemotståndliga recept! En stapelvara i det japanska köket. The yuzu and sudachi add a lemon-lime flavor that’s unique and citrus-forward. 2. Heat until almost boiling, then remove the kombu. Although it depends on your taste, Japanese people often put grated daikon and soy sauce on grilled fish. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. Set aside. Combine the sake and mirin in a small pot and bring to a boil on the stovetop. (Longer if you have the time. Strictly speaking, the Japanese term “ponzu” refers to the seasoning that adjusts the taste and enhances storage stability by adding acetic acid to citrus juice. Another great feature of the citrus fruit aspect of ponzu sauce is that the acid in this ingredient breaks down marbling and fat in the meat. You can add more ponzu and salt if needed. Preheat the oven to 425 degrees F. As two of the ingredients used in producing ponzu sauce, combining soy sauce and any citrus juice makes one of the best ponzu sauce substitutes. Yuzu kosho works great as a 1:1 replacement for ponzu sauce. Cook undisturbed until browned, 4-6 minutes. Lemon Juice. Ponzu, on the other hand, has more ingredients. Then, remove the konbu and store the ponzu sauce in a glass bottle or. Step 3: Add Citrus. It has a thin consistency and a light brown color. Begin by preparing salmon. It adds an infusion of umami-rich salty and zesty flavor to anything you add it to. Taste test and add a little more of any ingredient until you’re satisfied with the flavour. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Pour most of the Ponzu on the pork roast – reserve about 3 Tbsp. Remove the salmon from the marinade and place on a baking sheet lined with parchment paper. In a Marinade – We love the slight citrus note the ponzu sauce adds to a marinade for flank steak or pork. Step 2. Combine the ponzu sauce, sweet chili sauce, toasted sesame oil and sesame seeds in a small bowl Stir to fully combine. starting to build the dressing. Marinade (for nearly all types of meat, including fish, seafood, chicken, pork, etc. Replace with this traditional Ponzu Sauce that packs a zesty punch. Originally, the sauce was made by mixing soy sauce, vinegar, and citrus juice together. While soy sauce has a different texture, it still works well and can be used in equal quantities. Eden Foods’ Ponzu sauce is yet another brand that’s worth the hype. Next, prepare the sauce by boiling together 2:1 ratio of ponzu sauce and butter. Add the scallops to the hot oil. Pour in the citrus juice and soy sauce. When the wrapper is starting to brown (1 – 2 minutes), add boiling water, enough to reach a 1/3 of the gyoza’s height. I so mixed up a microbatch starting with the ponzu that had the added water modifcation and then. 2. Bring the orange juice, ponzu sauce, lime juice, red chili flakes and ginger to a boil in a pan, lower the heat and reduce down to half. It is often served grilled and topped over rice, and to impart even more flavor, unagi sauce is poured over it. slice some scallion, toast some sesame seeds, mix in with ponzu and dip all the things into it. Put the cleaned and drained rice into the rice cooker bowl, filling with water up to the 1 cup line. To use mentsuyu as a substitute for ponzu, simply mix it with equal parts vinegar and water. Wish to learn more about Japanese cooking?Ponzu sauce as a marinade works well to cut through fatty flavors of meats and other proteins. Cover and let steep in the refrigerator for at least 12 hours to let the flavors develop. Combine the soy sauce, yuzu juice, rice vinegar, mirin, bonito flakes, grated ginger, grated garlic, and sugar in a small saucepan. Its taste is a balance between salty, sweet, sour, and umami flavors. Ponzu sauce. Heat until the oil is forming. Toss plump shrimp with ponzu sauce, soy sauce, and a touch of honey. Aside savours ponzu sauce, this formula procedure includes Japanese soy mush, oyster paste, plus sesame petrol that adds umami taste to the dish . If not, cover the lid and give a good shake. This will definitely give the closest flavor profile to store-bought ponzu sauce. First of all ponzu sauce is from the mixture of rice wine, rice. Slices of beef, Ponzu sauce, Huancaína sauce, crunchy onions Tiradito apaltado 28. You can use seaweed as a substitute for ponzu sauces. Eden Foods Ponzu Sauce. Add kombu strip and bonito flakes to the saucepan while the mixture of soy sauce and mirin is still hot. . 7. Marukan Yuzu Ponzu is vegan (in case you’re wondering, konbu is kelp, which is 100% vegan). It is typically made with yuzu (a type of Japanese citrus fruit), rice vinegar, and soy sauce. Place the prepared gyoza in the skillet and fry until the bottoms become brown and crisp, about 3 to 4 minutes. Rice vinegar is made with aged rice, and it is most used in East Asia. Rice vinegar is the best option to replace the ponzu sauce as it works well with soups, fries, and rice dishes. Genuine Japanese Ponzu Sauce - Our Otafuku Vegan Ponzu is skillfully created in our kitchens in Japan where delicious Ponzu has been a beloved tradition for hundreds of years. Instructions. For the “ス (s)” part of the word pons, the. Mix together, cover, and let sit in the fridge overnight or for 24 hours. Ponzu aioli is also a popular ingredient in Japanese fusion cuisine. I so mixed up a microbatch starting with the ponzu that had the added water modifcation and then. The Spruce / Maxwell Cozzi Remove from the heat. 2. Do not overcrowd the pan; if necessary work in batches, adding more oil as needed. Preheat Grill to high and let it fully heat for 10-15 minutes. Ponzu (ポン酢) is a Japanese citrus dipping sauce made of soy sauce and citrus juice. Remove from heat and stir in the bonito flakes. The basic material for this is (2) ponzu soy sauce.